Raunvísindaþing í Reykjavík 2006
3. og 4. mars í Öskju, Náttúrufræðahúsi Háskóla Íslands
in icelandic
Abstracts - Food and Nutritional Science
Oral presentations
E13 Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancyAnna S. Ólafsdóttir, Guðrún V. Skúladóttir, Inga Þórsdóttir, Arnar Hauksson, Hólmfríður Þorgeirsdóttir and Laufey Steingrímsdóttir. Public Health Institute of Iceland, Unit for Nutrition Research, Landspitali - University Hospital & Department of Food Science and Human Nutrition, University of Iceland and Center for Prenatal Care, Reykjavík Health Care Center. annaso@landspitali.is
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E14 Infant feeding patterns and midlife erythrocyte sedimentation rate
Ingibjörg Gunnarsdóttir, Thor Aspelund, Bryndís E. Birgisdóttir, Rafn Benediktsson, Vilmundur Guðnason og Inga Þórsdóttir . Unit for Nutrition Research, Landspitali - University Hospital & Department of Food Science and Human Nutrition, University of Iceland. ingigun@landspitali.is
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E15 Fruit and vegetable consumption among eleven-year-old children in Iceland
Ása Guðrún Kristjánsdóttir, Inga Þórsdóttir, I. De Bourdeaudhuij, P. Due, M. Wind and K.I. Klepp. Unit for Nutrition Research, Landspitali - University Hospital & Department of Food Science and Human Nutrition, University of Iceland, Department of Movement and Sport Sciences, Ghent University, Belgium, Department of Social Medicine, University of Copenhagen, Department of Public Health, Erasmus University Medical Centre, Rotterdam and the Department of Nutrition, University of Oslo. asagk@landspitali.is
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E16 The effect of the physicochemical properties of chitin and chitosan on its binding to fat in an in vitro simulation of the digestive tract
Kristberg Kristbergsson. Department of Food Science and Human Nutrition, University of Iceland. kk@hi.is
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Posters
V301 Total plasma homocysteine in hospitalized elderly: associations with vitamin status and renal functionAlfons Ramel, Pálmi V. Jónsson, Sigurbjörn Björnsson and Inga Þórsdóttir. Unit for Nutrition Research, Landspitali-University Hospital and Department of Food Science and Human Nutrition, University of Iceland and Department of Geriatrics, Landspitali-University Hospital and Faculty of Medicine, University of Iceland. naering@simnet.is
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V302 Proteome analysis of Atlantic cod larvae (Gadus morhua) treated with peptides and probiotic bacteria
Hólmfríður Sveinsdóttir and Ágústa Guðmundsdóttir. Science Institute, University of Iceland. holmfrs@hi.is
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V303 Compliance to a weight loss diet and maintenance of a weight loss following a weight-reducing program in a cross-European intervention study
Guðrún Kr. Sigurgeirsdóttir, Inga Þórsdóttir and Ingibjörg Gunnarsdóttir. Unit for Nutrition Research, Landspítali-University Hospital and the University of Iceland. gudrks@landspitali.is
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V304 The effect of hypocaloric diet on weight loss and health variables in young European overweight individuals
Bertha María Ársælsdóttir, Inga Þórsdóttir and Ingibjörg Gunnarsdóttir. Unit for Nutrition Research, Landspítali-University Hospital and the University of Iceland. bertha@landspitali.is
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V305 Dietary habits and maternal weight gain in pregnancy
Anna S. Ólafsdóttir, Guðrún V. Skúladóttir, Inga Þórsdóttir, Arnar Hauksson and Laufey Steingrímsdóttir. Public Health Institute of Iceland, Department of Physiology, Faculty of Medicine, University of Iceland, Unit for Nutrition Research, Landspitali-University Hospital & Department of Food Science and Human Nutrition, University of Iceland and Center of Prenatal Care, Reykjavík Health Care Center. annaso@landspitali.is
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V306 Rheology of "skyr"
Guðmundur Guðmundsson and Kristberg Kristbergsson. Centre of Food Technology, Matra at the Technological Institute of Iceland and the Department of Food Science and Human Nutrition, University of Iceland. kk@hi.is
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V307 Effect of physico-chemical characteristics of chitosan on its binding to corn oil emulsion droplets in an in vitro simulation of the digestive tract
Þrándur Helgason, Jochen Weiss, D. Julian McClements, Jóhannes Gíslason, Jón M. Einarsson and Kristberg Kristbergsson. Departments of Food Science and Human Nutrition, University of Iceland and the University of Massachusetts and Genis ehf. kk@hi.is
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V308 Determination, characterization and comparison of chemical and morphological changes in ultrasonically extracted chitin from the shells of fresh water prawns (M. rosenbergi) and North Atlantic shrimp (P. borealis)
Gunnar Þór Kjartansson, Kristberg Kristbergsson, Svetlana Zivanovic and Jochen Weiss. Department of Food Science, Biophysics and Nanotechnology, University of Massachusetts, Department of Food Science and Human Nutrition, University of Iceland and Department of Food Science and Technology, University of Tennessee. kk@hi.is
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V309 Study on Heat Pump Dried Shrimp and Fish Cake
Zhang Guo-chen, Sigurjón Arason and Sveinn Víkingur Árnason. Dalian Fisheries University, China, The Icelandic Fisheries Laboratories and the Department of Food Science and Human Nutrition, University of Iceland. sigurjon@rf.is
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V310 Stability of fish powder made from saithe (Pollachius virens)
Margrét Bragadóttir, Eyjólfur Reynisson, Kristín A. Þórarinsdóttir and Sigurjón Arason. The Icelandic Fisheries Laboratories and the University of Iceland. sigurjon@rf.is
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V311 Effects of storage condition dus morhua)
Kristín Anna Þórarinsdóttir, Margrét Bragadóttir and Sigurjón Arason. University of Iceland et. al. sigurjon@rf.is
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V312 Low field NMR research on the state of water at superchilling and freezing temperatures and the effect of salt on the freezing process of water in cod mince
María Guðjónsdóttir, Helga Gunnlaugsdóttir and Sigurjón Arason. The Icelandic Fisheries Laboratories and the University of Iceland. mariag@rf.is
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V313 Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electric nose
Guðrún Ólafsdóttir. Department of Food Science and Nutrition, University of Iceland and the Icelandic Fisheries Laboratories. gudrun@rf.is
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